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Why I Write

My first job was cooking steaks for my Grandpa’s bar and grill. Even then, at 14, I was struck by the big smiles and belly laughs that soulful businesses give their community. Their stories deserve to be told, and I’m grateful for the ability to help them do so.

Brands I've Helped Build

Nothing gives me more life than crafting the soul of brands with top-shelf storytelling.

 

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